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Dynasty is known as one of Shanghai's top Cantonese restaurants with centuries-old history. It boasts the some high level chefs who often serve the visiting heads of stated at special banquets.
It's that time of year again when the Easter bunny comes to town and visits many dining establishments in Hong Kong with chocolate eggs for the little ones and photo opportunities for all.
A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.
Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.
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