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Lifestyle / Food

 

Food Insider: 10 things to know about South African wine

Everybody seems to know one or two things about how to match Chinese food with French and Italian wines, but what about South African wine?

 

A taste of Chengde's Eight Dishes

You may consider Chengde a tourist city, but don't ignore the distinguished food culture here. In fact, Chengde has a fairly long history of royal food culture. Since the establishment of the Chengde Summer Resort during the Qing Dynasty (1644-1911), superior royal cooking skills, together with folk cooking methods, have combined to create Chengde food.

 

Best Bites of Beijing (Nov 2- Dec 8)

Best Bites of Beijing is published on Fridays and covers the latest happenings in the capital's dining scene.

Treasures from the sea

For those who want to enjoy warm weather and delicious food, a trip to Zhanjiang city in Guangdong province - about four hours by flight from Beijing - is a good idea.

Consuming passion

A Beijing restaurant specializing in old Shanghai cuisine is reviving interest in disappearing dishes deemed too difficult to prepare.

Nostalgic noms: Loi Lo

Hong Kong's famed retro "soy sauce Western cuisine" gets a modern makeover.

Spicing up Beijing's mexican cuisine

Q Mex is diversifying its offerings with a new location in the Chinese capital.

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