NEW YORK - The Museum of Chinese in America launched a documentary photo exhibition on Thursday, featuring daily life in New York City's Chinatown and how it has evolved since the 1980s.
On Oct 10, 2017, when chef Andre Chiang walked into his two-Michelin-starred Restaurant, Andre, in Singapore, he saw his staff working diligently. They knew exactly which guests were coming, where they would be seated, what they wanted to eat, and how to cook, season and create an unforgettable memory for each one of them.
The Bridge, located at Anshun Bridge - one of Chengdu's most important historical landmarks - is the first restaurant project on the Chinese mainland by Chinese chef, Andre Chiang.
Niujiufen, a restaurant from Quanzhou, Fujian province, is famous for its 108-year-old secret beef recipe.
Artificial intelligence expert Kai-fu Lee recently released his new book, AI Superpowers: China, Silicon Valley and the New World Order. The book, published in both English and Chinese, is already on the best-selling lists for new titles on The New York Times, The Wall Street Journal and Amazon China.
Take Your Ears to Travel, a concert by the contemporary musician Li Zhihui, recently started its world tour and is making its Beijing debut on Oct 19.
The Beijing International Art Week For Youth kicked off with a gala at Tsinghua University on Oct 15.
Television producer Ren Chongrong remembers the day when she crawled through a window to board a train that was headed from Beijing to her hometown Chongqing in 1994.
On his latest trip to Beijing, Oscar-winning director Malcolm Clarke recalled the first time he visited the Chinese capital in 1981.
First there's a wedding followed by a funeral, then you meet the desperate groom, the God of Hope, the idol bride and the King of the Underworld.
The best package 11-year-old Zhang Jingtian ever received was his 3D-printed prosthetic hand.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
