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Novel looks beyond screens

[2017-06-14 07:14]

We live at a time where we view the world through screens.

Women from emerging markets shine in '500' list

[2017-06-14 07:14]

STOCKHOLM - From a Peruvian trout farm manager to the head of an Indonesian meatball company, a list of 500 women entrepreneurs in emerging markets was launched on June 8 to challenge the stereotype of a typical company boss and to inspire women globally.

Playlist

[2017-06-14 07:14]

Music

The lost art of the introduction

[2017-06-14 07:14]

Rachel Fay is a woman on a mission: to bring the world together, one successful handshake at a time. So first, it's probably only polite to formally meet her.

一个“老外”、一个“老中”,告诉你用英语交朋友的正确打开方式

[2017-06-14 07:14]

从小,我们立下的远大目标之一就是要学好英语,与国际接轨。然而课本上的英文对话在实际生活中用之甚少。今天为大家推荐一本关于英语学习的另类图书,希望能对大家的学习有启发。这本《与老外交朋友》(Don't Be Shy, Just Say Hi!)是由一个爱和中国人交朋友的美国小伙Joshua Ogden-Davis和一个爱和外国人交朋友的中国老师周建华写的。

Current Quotes

[2017-06-14 07:14]

"For better or worse, social media has become an established factor in college admissions, and it's more important than ever for applicants to make wise decisions."

Current Quotes

[2017-06-14 07:14]

“女性强大的品质因为她们的脆弱而被轻视了。最显著的补救办法就是创造一个集超人所具有的能量于一身,既善良又漂亮的女性人物。”

A life in pictures

[2017-06-13 07:09]

Gao Fan (1922-2004) and 90-year-old Niu Weiyu are both acclaimed photographers and a couple.

Artist uses AR and VR to create an art car

[2017-06-13 07:09]

What does an art car of the 21st century look like? Chinese multimedia artist Cao Fei answers the question with augmented and virtual reality and a black BMW M6 GT3 racecar.

Red star

[2017-06-13 07:09]

The humble beet probably never imagined itself as anybody's secret weapon, but that's what culinary student James Chan thinks he has in the brilliant red root.

Are robots ready for dumpling challenge?

[2017-06-13 07:09]

Renowned food company Wufangzhai wants to boost productivity and efficiency by using machines to wrap its famed dumplings, igniting debate about whether technology is making humans redundant.

A taste of the desert

[2017-06-13 07:09]

"It's a drink that captures the essence of the Silk Road," says Beijing's barman Badr Benjelloun about one of his favorite cocktails, From Kashgar with Love. What's in it? Spanish gin, fresh-squeezed apple juice, crushed date, grapefruit bitters and freshly roasted cumin. The Moroccan native is well-versed in the lore of the Silk Road - his country dispatched Ibn Battuta to explore the world, and in 1345 he arrived at Quanzhou in China's Fujian province. Benjelloun has embraced the culture of the era in the food and the live music of his restaurant and bar, Caravan.

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