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'Alien ice' created on Earth for first time

[2017-07-13 07:45]

WASHINGTON - A strange form of ice has been captured being frozen from water in real time on Earth for the first time, US researchers said on Tuesday.

Wonderful world

[2017-07-12 07:34]

It was a breathtaking moment. In her heavy scuba diving equipment, Li Jie was excited to see a school of fish swim toward her. Like a thick wall, they soon surrounded her.

Reviving a sound from the past

[2017-07-12 07:34]

When Cao Xiaoqing started learning the accordion at the age of 5 in 1970, the instrument was very popular in China.

Taiwan companies offer internships in Dongguan

[2017-07-12 07:34]

Fifteen Taiwan companies in Dongguan, Guangdong province, are offering 128 internship positions to students from eight Taiwan universities to allow them to gain knowledge of business operations.

Fudan offers more choices to undergraduates

[2017-07-12 07:34]

From this academic year, Fudan University in Shanghai is offering more choices for undergraduate students.

The 3 times you should always be honest

[2017-07-12 07:34]

"This photo of you is not good!" said an editor of mine over drinks. She was adding me on social media and was surprised by my profile pic. "This doesn't even look like you! You look too old in it. You're prettier and younger-looking in real life."

你生活在哪座城?你的城市,有怎样的味道?

[2017-07-12 07:34]

中国日报网双语新闻

Current quotes

[2017-07-12 07:34]

"Don't consider the success of 'entitled' as an achievement."

Decoding creativity

[2017-07-11 08:02]

As technology enriches forms of individual expression, there are worries that it will gain even more control of people's lives.

Painter gives ancient thangka art a contemporary look

[2017-07-11 08:02]

For thousands of years, thangka paintings - a traditional Tibetan Buddhist art - have been placed at temples.

Stars out for Italy

[2017-07-11 08:02]

For the second year in a row, a midsummer swarm of Italy-based chefs from Michelin-starred restaurants will descend on Chinese cities for a week-long cooking frenzy with local Italian chefs.

Use the whole fish: Restaurant in NY limits waste

[2017-07-11 08:02]

Chef Yuji Haraguchi serves and stands by "Mottainai" - the Japanese concept of avoiding waste - and makes it known at his restaurant in New York by throwing away as little as possible.

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