Each year at the increasingly prestigious Wuzhen Theater Festival, there is someone who presides over the final show of the young artists' competition.
Whistling, playing the piano and tapping the cover of the instrument, Italian pianist Vanessa Benelli Mosell gave the audience an entertaining experience when she performed at the National Center for the Performing Arts in Beijing recently.
Edward Hutchins, 26, fell in love with Hainan province - the Hawaii of China - the first time when he saw its beautiful tropical scenery.
You know prosecco as the fruity Italian bubbly that's a fun and affordable way to celebrate the holidays as well as a bright accompaniment to a light meal. But this popular sparkling white wine can also be part of your vacation plans. Just like that other famous fizz, Champagne, it hails from a region that welcomes visitors who like to travel glass in hand.
Family photos tend to capture the happy moments in life: a child's eyes wide with excitement as they open a birthday present, a fresh graduate tossing his mortar board into the air, or the exhausted relief on a runner's face at the end of a marathon.
Liu Yajia is a rare thing in Chinaa cheese connoisseur. She can reel off names, flavors and production processes of varieties of cheeses that few people have heard of.
It is hard to find a family brand with more than 100 years of history, and even harder to put that history into a four-hour exhibition.
From fashion to branded apartments, the Chinese appetite for luxury seems to have no limits.
Tokyo may be the style capital of Asia, but with South Korea and China snapping at its heels and Japan's most iconic brands rooted in Europe, the city is being urged to haul its fashion week into the big leagues.
'It is not a job. It's a passion, a real sickness!" It is the early hours of the morning and Giovanni Sacchetto is explaining why chilly autumn nights find him trailing by moonlight through the woods around Alba in the Piedmont region of northern Italy. Sacchetto, 64, and his beloved companion Dora, a sprightly Lagotto Romagnolo gundog, are on the hunt for white truffles, the hard-to-find fungi famed among foodies for their earthy scent, and their equally heady prices.
For five days in Hong Kong, they ate. And drank. And ate. And drank.
If you enjoy dining at fine Italian restaurants, chances are you will soon have a white-coated chef at your elbow, joyously shaving paper-thin slices of fresh white truffle on top of your favorite pasta.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
