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Youth

Making a mark for education

[2017-02-08 07:25]

Wang Shuguo, president of Xi'an Jiaotong University, is eager to embrace the "double first-class" strategy on China's higher education system - to develop world-class universities and first-class disciplines.

Clean buses at UCI

[2017-02-08 07:25]

BYD's electric-powered buses will make the University of California, Irvine, the first college campus in the United States to convert its traditional diesel-powered buses to an all-electric transit fleet, according to the university.

Desserts and desire

[2017-02-08 07:25]

Valentine's Day is all about focus, bringing an intimate attention to every little thing: the card, the flowers, the gazes, the meal. Individual desserts are made for such moments.

Happy Galentine's Day, ladies! Let the party begin

[2017-02-08 07:25]

Move over Friendsgiving. Galentine's Day is on the way.

Playlist

[2017-02-08 07:25]

Music

The five safe things left to talk about

[2017-02-08 07:25]

What do you consider a safe yet intriguing topic for conversation? Does such a thing still exist?

张爱玲《半生缘》英译本:打磨6年,译文动人

[2017-02-08 07:25]

邢奕 中国日报网双语新闻

Current quotes

[2017-02-08 07:25]

"I still have one of those $2 bills inside my pocket, and I've carried it since then, because I know no matter where I go or how far I go, as long as that bill's in my pocket, home is with me."

Frenchman speaks for Chinese learning

[2017-02-07 07:26]

A look at this man's WeChat account could lead you to think that he's a Chinese who loves trying out regional cuisines and touring the country to study traditional culture.

He gives calligraphy space to fly freely

[2017-02-07 07:26]

The centerpiece of experimental calligrapher Wei Ligang's ongoing Beijing exhibition is a 45-meter-long scroll titled Phoenixes and Dragons that the Beijing-based artist completed in 2012.

Veggie might

[2017-02-07 07:26]

The best dish I'm having in an eight-course dinner may be one of the simplest: turnip with dry carrot, quinoa, soy and leek.

Casual drinkers cheer development of local wines

[2017-02-07 07:26]

Four clusters of wines sit on a long vintage metal table in a spacious Beijing art gallery, where a mix of Chinese and Western antiques are displayed. Accompanied by popular music from the 1950s, a group of judges take turns sampling the bottles. They pour some of each wine into a glass, take a sip, taste and swirl, spit it out, then write down their impressions.

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