Starbucks Coffee Co, the global leader in coffee chain stores, launched its Teavana brand in China on Tuesday to strengthen its tea offerings in the nation, with its strong tea-drinking culture.
A skilled chef is hard to find and hire in China's culinary businesses. Nestle's research team has been working on how to simplify and offer standard cooking procedures for Chinese restaurants that enable chefs, even those with less experience, to perform well in the kitchens.
Zhang Zhengyan sits in a delicately decorated room at his hostel, surrounded by a group of reporters who are here just for a short break after looking around Pingshan village on September 20.
The high-speed railway connecting Hefei in Anhui province and Fuzhou in Fujian province is often referred to as the "Most Beautiful Rail".
Also known as Huizhou prefecture, Huangshan is today widely associated with being the home of the picturesque Huangshan Mountain, or Yellow Mountain.
When 27-year-old marketing specialist Wang Yina applied for two days' leave in September, she didn't cite the excuse of "stomachache". In her application to her boss, Wang said she was having her menstrual period, and cannot bear the pain.
Tampons occupy a small corner of the shelves of feminine hygiene products in China's stores as sanitary pads hold a dominant position, perhaps because of Chinese women's lack of awareness about the product or its proper use.
In a classroom of the elementary school affiliated to Renmin University of China, 11-year old Yao Bohan swings from left to right before a computer screen, shouting occasionally. The character on the screen follows his movements and jumps high to eat a fruit every time he shouts.
Every time Ai Yuanxi switches on the TV, the first pictures she sees are those from her son. He lives in Berlin and sends pictures of Ai's 16-month-old grandson to her TV every day.
Last year we were warned that diners are being tricked into paying higher prices for farmed salmon passed off as wild and, according to new research, seafood fraud is steadily increasing across the world.
The desire to delve into a whopping great bowl of pasta or devour a huge bag of crisps comes to many of us - and now scientists believe they have discovered a "sixth taste" which could be fuelling our carb cravings.
An Australian winemaker once told me he'd been to an "international" nebbiolo conference in Valtellina - a small wine region in northern Italy - at which the locals were "upset that people from the other side of the world had been invited". I can understand the indignation: if you had a treasury of varieties as rich and varied as Italy's, you'd want to keep it all to yourself.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
