Beijinger Hou Yanlin spent April's Tomb Sweeping holiday tromping the wilderness, hunting for wild animals to shoot - with infrared cameras, rather than guns. To protect rather than kill them.
A busy street connecting downtown Denver to the interstate, roaring with trucks and running alongside railroad tracks, might not sound like a trendy neighborhood in the making.
Electric scooters help riders escape Mexico City's gridlock, while reducing air pollution
Design classic and symbol of the dolce vita, the Vespa turned 70 last month and Italy's most celebrated scooter is buzzing along nicely after tripling sales in the last decade.
Serious injuries to children prompt calls for a ban
An Indonesian rickshaw fitted with a karaoke machine blasts out loud music next to a row of food stalls, as revelers sing and dance enthusiastically nearby.
US chemist Theresa Dankovich, who is in her 30s, won the top prize at the Design Intelligence Award 2016 on Sunday in Hangzhou, the capital of East China's Zhejiang province. Her entry called a "drinkable book" uses technologically advanced filter paper, which is said to be capable of killing deadly germs that cause cholera and typhoid. And there is information inked on the pages, which is mainly to remind people about water safety.
For Catharina Lindeberg-Bernhardsson, a table setting isn't just about placing a vase of flowers on a dining table. Everything found in nature can be turned into an embellishment - from colorful cabbages and boxes of seed potatoes to a bed of moss.
The global popularity of Chinese food offers a lesson to the makers of baijiu, China's distinctive white spirit, says former Croatian ambassador to China Ante Simonic.
Professor Ma Huiqin is a well-known figure in Chinese wine circles. The expert from China Agricultural University in Beijing hosts regular grape and wine workshops, and she has a formal position with the Ningxia Bureau of Grape Industry Development.
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