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Science writer unveils the art of seeing things differently

[2016-05-18 07:55]

Italian theoretical physicist Carlo Rovelli, one of the founders of a popular theory called loop quantum gravity, reads mostly classic literature.

Rare treasures go on sale

[2016-05-17 08:14]

A Ming Dynasty (1368-1644) blue-and-white stem cup that once belonged to a British pharmacist will go under the hammer in Hong Kong on May 31. The proceeds of the sale will be used to build a British college museum in Staffordshire.

Versatile artist Wang puts on a stunning display

[2016-05-17 08:14]

Artist Wang Yong has had a passion for calligraphy, Chinese painting and seal cutting since the age of 12. And his solo show in Taiyuan, in Shanxi province, offers a glimpse into the world of the versatile artist's understanding of traditional Chinese art.

Christie's' impressionist and modern art sales fail to make big splash

[2016-05-17 08:14]

The spring art sales ended with a bit of a whimper in New York on Thursday with Christie's' muted auction of impressionist and modern art.

Spicing things up

[2016-05-17 08:14]

China's largest hotpot restaurant chain recently announced it would update its main menu every three months starting from June, reflecting the fact that diners now have a much shorter attention span about new dishes, even though they are devoted to classics.

Jamie Oliver launches a food 'revolution', one egg at a time

[2016-05-17 08:14]

Making an omelet may not sound like a revolutionary idea. That basic egg dish, however, is at the heart of what celebrity chef Jamie Oliver calls Food Revolution Day, which he's hosting globally on Friday.

For Chartreuse, it's easy being green-and tasty, too

[2016-05-17 08:14]

The monks of the religious order of Chartreuse, who have been distilling a fine green liqueur of the same name for a few centuries, might be horrified by the glass in front of me. It contains their beloved spirit, but untraditionally it shares the space with a goji-berry infused white spirit from Ningxia Hui autonomous region, a big splash of a splendid calvados, and some bitters to counter the sweetness of the other additions.

Firing up an ancient art

[2016-05-17 08:14]

In 2007, the Japanese ceramic artist Kyosuke Hayashi brought his reproduction of rare chinaware to Beijing for an exhibition. His Chinese counterparts greatly admired the replica but were also a little bit embarrassed as no one in the country could re-create it.

World's oldest tea goes on display this week

[2016-05-17 08:14]

Tea unearthed from the 2,100-year-old tomb of an emperor will be displayed at a museum in northwestern China this week.

Canadian jazz artist brings wide range to Beijing

[2016-05-17 08:14]

Canadian jazz pianist, composer and singer Laila Biali is getting ready for her debut performance in Beijing.

Shy star returns

[2016-05-16 08:02]

As Zhang Huoding walks to the stage, cameras follow her and the crowds get excited. The 45-year-old is one of a few Peking Opera performers who can get the attention usually reserved for a pop star.

India's musical siblings to make China debut with rare instrument

[2016-05-16 08:02]

When musicians Amaan Ali Khan and Ayaan Ali Khan perform in Shanghai at the weekend and in Beijing later in the month, audiences will get a taste of Indian classical music through a rare instrument called the sarod.

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