Italian theoretical physicist Carlo Rovelli, one of the founders of a popular theory called loop quantum gravity, reads mostly classic literature.
A Ming Dynasty (1368-1644) blue-and-white stem cup that once belonged to a British pharmacist will go under the hammer in Hong Kong on May 31. The proceeds of the sale will be used to build a British college museum in Staffordshire.
Artist Wang Yong has had a passion for calligraphy, Chinese painting and seal cutting since the age of 12. And his solo show in Taiyuan, in Shanxi province, offers a glimpse into the world of the versatile artist's understanding of traditional Chinese art.
The spring art sales ended with a bit of a whimper in New York on Thursday with Christie's' muted auction of impressionist and modern art.
China's largest hotpot restaurant chain recently announced it would update its main menu every three months starting from June, reflecting the fact that diners now have a much shorter attention span about new dishes, even though they are devoted to classics.
Making an omelet may not sound like a revolutionary idea. That basic egg dish, however, is at the heart of what celebrity chef Jamie Oliver calls Food Revolution Day, which he's hosting globally on Friday.
The monks of the religious order of Chartreuse, who have been distilling a fine green liqueur of the same name for a few centuries, might be horrified by the glass in front of me. It contains their beloved spirit, but untraditionally it shares the space with a goji-berry infused white spirit from Ningxia Hui autonomous region, a big splash of a splendid calvados, and some bitters to counter the sweetness of the other additions.
In 2007, the Japanese ceramic artist Kyosuke Hayashi brought his reproduction of rare chinaware to Beijing for an exhibition. His Chinese counterparts greatly admired the replica but were also a little bit embarrassed as no one in the country could re-create it.
Tea unearthed from the 2,100-year-old tomb of an emperor will be displayed at a museum in northwestern China this week.
Canadian jazz pianist, composer and singer Laila Biali is getting ready for her debut performance in Beijing.
As Zhang Huoding walks to the stage, cameras follow her and the crowds get excited. The 45-year-old is one of a few Peking Opera performers who can get the attention usually reserved for a pop star.
When musicians Amaan Ali Khan and Ayaan Ali Khan perform in Shanghai at the weekend and in Beijing later in the month, audiences will get a taste of Indian classical music through a rare instrument called the sarod.
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