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A sound mix

[2008-05-09 06:55]

World-renowned groups such as Huun-Huur-Tu came together in Shanghai recently with unknown farmer musicians such as those of the Pumi ethnic group from Yunnan province to present a kaleidoscopic view of music in the world.

Life Pulse

[2008-05-08 07:07]

Lady and the torch

[2008-05-08 07:04]

On April 26, 2007, each mobile phone subscriber of Guanghan, a city in Southwest China's Sichuan province, received a short message from the local government, reading: "Guanghan, hometown of Sanxingdui Ruins and birthplace of Yangtz River culture, will be one of the torch relay cities for the 2008 Olympics."

A taste of real farm labor on Labor Day

[2008-05-08 07:04]

Do you want to be a two-day farmer, a friend asks me just before the May Day holiday. Why not, I think, it must be a lot of fun. I accept happily, hoping to have a real Labor Day.

Reviews

[2008-05-08 07:04]

Book

Life Pulse

[2008-05-07 06:55]

Victory lap

[2008-05-07 06:52]

May 2, 2008, was a red-letter day for the people of Hong Kong - 44 years after the Olympic torch first arrived on Sept, 1964, the island witnessed another historic moment.

A life amid kind thieves and prescient old men

[2008-05-07 06:52]

My friend Juanzi has the magical ability to make mundane life sound really exciting. For example, she is the only one of us to have got back her purse from a thief. One day, in a vegetable market, she found her purse gone and shouted: "Those who have taken away my purse, listen to me.

Reviews

[2008-05-07 06:52]

Films

Life Pulse

[2008-05-06 07:02]

Back against the Wall

[2008-05-06 06:58]

In chilly winds of early April, Yang Yongfu, 46, walked in an internal passageway in a section of Great Wall stretching up to the mountaintop. Yang limped along the ridge of the mountain range and reached the signal fire platform at the top. He is not a tourist, but the constructor of the 760-m long Great Wall conjunct with three signal fire platforms.

Have bowl and chopsticks, will eat and travel

[2008-05-06 06:58]

Twenty minutes before class began my dad called: "What did you have for lunch?" "I'm eating now. Noodles with egg stew." "Now? Won't you be late for class?"

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