Do-it-yourself moon cakes

To celebrate the Mid-autumn Festival, bake some moon cakes, Shi Yingying tells how.

Czech out the delicious menu

The restaurant inside the Czech Republic Pavilion, run by award-winning Czech restaurateurs, is offering diners a taste of authentic cuisine and famous beers from this Eastern European country.

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Apollo Business Center

Michelin twins find new home

Famed French culinary brothers move out of the Expo and into a historic Shanghai building, Shi Yingying reports.

Guilt-free eating and drinking

Still hungry - then eat the cutlery, as Wu Yiyao discovered at the London Case Pavilion.

Soup of the day

Flash flamenco dancing is not the only tasty thing of international note that comes out of the southern Spanish region of Andalusia. There is also gazpacho, the delicious cold soup concocted from tomatoes, cucumber, peppers, anchovy, garlic and olive oil - another proud export from this fiercely proud region on the shores of the Mediterranean Sea and Atlantic Ocean.

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The Executive Center

7days

Play cuts across cultures

The battle of the sexes is especially heated in Shanghai, where the women are known to be tough and controlling. So, it stands to reason that a version of The Taming of the Shrew set in 1930s Shanghai will be relevant for local audiences.

What's on

Stage

Belgium lays it on the table

Chambar Bistro has been packed every day since it opened two months ago. Shanghainese seem to be mesmerized by Belgian delights - the beer, the chocolates, the cheeses and the fashion. The surge in popularity at this restaurant has given the Belgian phenomenon unexpected visibility.

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The Executive Center