The relevance of March 8 is now lost on many, feminists say
Maiker Valdivia was the man for the moment at the Beijing restaurant Aria when he arrived there three months ago.
On April 4, Sotheby's Hong Kong will host the sale of 83 works from a genre that's rooted in Chinese classical painting and is gaining ground with international collectors. Ming Liu reports.
For decades, Barbie has encouraged girls to reach for the stars, showing them through her endless reinventions that anything is possible.
It's not the first time that luxury has been aligned with environmental causes, but probably the first time through a visual and emotional feast.
A Vienna company will treat you to a free drink later this month, if you will 'pay' for it with a poem, Mike Peters reports.
When Chinese tourists visit a Chinese restaurant abroad, they are often astonished to find that the food "from their homeland" does not taste like home food at all.
Chinese management styles are evolving to tackle complexity and change, says Austrian guru Fredmund Malik. Liu Xiangrui reports.
With modern tools to measure weight widely available these days, craftspeople around the world are struggling to keep handmade steelyards from dying out.
A three-part documentary, Chinese New Year: The Biggest Celebration on Earth, which records the experiences of five British presenters as they immerse themselves in the Lunar New Year festivities, is making waves both in China and abroad. Xu Fan reports.
A film based on British skier Michael Edwards' life is coming to the Chinese mainland, with Hugh Jackman as its star draw. Xu Fan reports.
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