At a late-afternoon rehearsal in a vast studio at Hou Ying Dance Theater on Beijing's outskirts, one of the dancers suddenly sprains her ankle. Hou Ying, the company's founder and dancer-choreographer, comes over to check the injury and tells her to rest.
Honghu Lake, Hubei province's biggest lake, is "a place better than paradise" with abundant fish, rice, lotus and ducks, says a popular Chinese folk song.
Ardi Pulaj from Albania has visited roughly 30 places across China.
Northeastern China's Jilin province is going to work with its neighbors to expand tourism development in the near future.
While heavy snowfall has dropped temperatures and disrupted traffic in northern China over the weekend, ski resorts are enjoying a rush of tourists to enjoy the first ski season after China won the bid to host the 2022 Winter Olympics.
With Chinese increasingly taking to the online world - from shopping to reading - book publishers are faced with the challenge of finding and keeping readers of printed materials.
Clad in a T-shirt, a sweater, and Converse shoes, 79-year-old Zhang Beihai seems much younger. He is energetic and alert when speaking about his novel, Xia Yin, which is now being adapted into a movie by director Jiang Wen.
Nuts are both delicious and nutritious but some are tough to crack due to their hard shells.
French luxury house Hermes brings its first show of goods made from reused materials to China, Chen Jie reports in Shanghai.
Zhoushan, a city of many islands in East China's Zhejiang province, is well-known as a tourist destination and for its rich fishery resources. But not many people know that it is also home to amateur artists who live off both fishing and painting.
At the end of November, Americans the world over have a sudden craving for roast turkey. Mike Peters explores the tradition in China.
For pastry chef Yu Fan and his wife, this day is perhaps a taste of things to come. They have a year-old infant at home, but today they really have their hands full: A dozen primary-grade Chinese students from a Beijing language academy have swarmed their shop, Gateaux & Cadeaux, for a lesson in making macaroons.
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Raymond Zhou
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Chen Weihua
