Luxe house Chanel celebrates the joy of life with its latest fragrance. Sun Yuanqing chats with creator Olivier Polge about accentuating the positive.
At Vivienne Westwood's first-ever cafe in Shanghai, the bittersweet coffee and sweet lemon meringue tart seems to have little in common with the British Queen of Punk.
Laura Kelley is a trained scientist, but cuisine is her true passion. The enthusiastic foodie tells Mike Peters why she wrote a book based on her culinary adventures across the Silk Road.
Chinese want them - and can't get enough.
Beijing's happy-hour hot spot of the moment is Buena Onda, a Peruvian pop-up that promises to bring the good vibes of South America to the streets of China's capital. It starts with well-crafted nibbles like this Ecuadoran ceviche, with fresh nuggets of seafood, and salmon tartare. Then, there are three versions of the pisco sour - a sassy cocktail perfect for summer, and served in a jewel-toned martini glass. Coming soon: salsa lessons on Tuesdays and a dance party at the plaza on Fridays.
Hundreds visit Southwest China to learn the ancient Indian regimen, Xu Lin reports in Chengdu.
Chinese artist Wang Yiyang has more than 10 ancient Buddhist sculptures in his Beijing home, from which he draws inspiration for his ink paintings.
Nearly half a century after his debut, folk rocker James Taylor finally has a No 1 album on the US chart.
Netizens are having a growing influence on what makes it to the big screen. Xu Fan reports.
The island's flagging film industry is ready to capitalize on the hungry mainland market, Xu Fan reports.
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