Spiced saffron rice (India)

This rice is simple to make, delicious, and undeniably South Asian with the flavors of cardamom, cinnamon and cloves infusing the bright yellow saffron grains. A great anytime rice, this dish complements almost any kebab, chop, or roast and most curries wonderfully. A really versatile recipe you'll want to serve again and again.

Ingredients

¾ teaspoon crushed saffron threads soaked in 2 tablespoons of boiling water