There is every likelihood that you will be handed a musical program instead of a menu on New Year's Day at Beijing's China World Summit Wing Hotel.
The Peninsula Hotel in Hong Kong has long been an icon for luxury and glamour. Built in 1928 across the road from what was the Kowloon-Canton Railway terminal, it has welcomed international travelers since opening its doors 85 years ago.
Xiao Ying was living a dream, standing in front of a full-house at the National Center for the Performing Arts.
The collaboration between yangqin (Chinese dulcimer) and cello is rare but will probably happen more often after they met recently at the Central Conservatory of Music.
For its final show of 2013, the National Theater of China has decided to put on some cultural attitude. They picked up a script from 10 years ago that pays tribute to an almost forgotten historical hero, Fu Sheng.
Shanghai Xintiandi Style Mall is filled with a festive mood, featuring large-scale installations, knit works and various activities, under the theme "kiss".
For the last decade or so, Lin Jian has been living a double life.
The lawyer-turned-writer Jeffrey Steingarten once wrote about the Calamari Index, that measure of culinary sophistication he invented as the resident food critic for the US edition of Vogue magazine.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
