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Deep Fried Traditional Teochew Liver Rolls. [Photo provided to China Daily] |
Popular with grassroots traditionalists, kuay chap is "rice noodles in gravy". Sheets of uncut rice noodles are served in flavorful braised offal soup that expertly uses affordable off-cuts like lungs, liver, intestines and various tofu products.
In the formal dining room, the Chaoshan chefs are no less innovative.
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