Iced Chinese liquor warms the hearts of bar-goers

The "Icehouse Bar" event launched an innovative drinking method called "Iced Chinese Liquor" at LOUNGE in Beijing on July 23. Yu Hui, the publisher of trend magazine Esquire, He Cheng, vice general manager of liquor house LuzhouLaojiao, actors Li Guangjie and Jing Yanjun, and actress Zheng Hehuizi attended the opening of the event.

Li played the role of a bartender making a cocktail called "Cold Soul" on the spot. "Cold Soul" was blended with Chinese liquor, absinthe and other liquors, mixed with elderberry syrup and fruit slices to create a brand new flavor.