Home / Lifestyle / Flash

A very merry cookie Christmas

By C.J. Henderson | China Daily | Updated: 2012-12-24 10:33

Melting Moments

A very merry cookie Christmas


250g unsalted butter

1/2 cup icing sugar

1 cup corn starch

1 tsp vanilla essence


1. Cream butter, then blend in other ingredients thoroughly and shape into balls.

2. Flatten with a thumb and chill overnight.

3. Bake at 140 C for 20-30 minutes. Cool.

4. Mix icing sugar with a few drops of color and a teaspoon of milk or more. Stir very well until it's almost solid, and dribble a blob into the thumbprint of each one.

A very merry cookie Christmas

A very merry cookie Christmas

A very merry cookie Christmas

Rainbow dumplings 

Celebrating the winter solstice in China 

Recipe: Jiaozi 

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349