At the end of last year, Chiara Ye was invited to shoot the food and beverage pictures for the newly opened French cuisine restaurant Rive Gauche in Beijing. So, before the shoot, she kept asking questions to the executive chef Ivan Miguez about his food.
The three-hour live show kicks off every night at 8 pm, and in the cozy atmosphere of the club, guests can enjoy good food and wine along with the performances of the professional blues musicians - at least until the fun ends at around 2 am in the morning.
MERIDA, Mexico - Since he learned Mandarin, Alejandro Gonzalez has become a key liaison between the company where he works and its Chinese suppliers.
Rice is a Chinese staple, and the whole country enjoys this snowy white grain. But as in all major food preferences, there are marked differences in the north and south, with just about as many variations in-between.
Wan Ruyi has managed to travel far and wide with nothing but her mobile phone over the years.
Zhao Chuang, 34, is a Beijing-based science artist who is mainly engaged in creating images of creatures such as dinosaurs. It is a work combining science and art.
Gigi Chang published the second volume in English of the Legends of the Condor Heroes earlier this year. The book series was written in Chinese by Jin Yong (Louis Cha Leung-yung), who's known for his martial arts and gallantry stories. The first volume was translated into English by British translator Anna Holmwood.
The 2019 Croisements Festival recently announced its repertoire, featuring 50 cultural events from April 26 to July 6 across 35 cities in China.
Recently, the 1-year-old China Design Museum in Hangzhou, Zhejiang province, opened its first solo exhibition of a Chinese designer.
In the daytime, Yuanshe Tea Bar is a place where customers can drink a pot of biluochun tea made before the Grain Rain day - the last term in spring among the 24 solar terms of the Chinese lunar calendar - talk with friends or just sit and watch the flow of traffic from the window.
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