Ink art doesn't always mean grayish paintings of mountains, rivers and forests. It can also be cool sculptures of shining metal, installations with bright neon and multimedia artwork. That's the theme of Ink Art Vs. Ink Art, a new exhibition at Shanghai Art Museum.
It's not just how you cook borsch that counts. It's how you feel when you cook it.
Tucked along the phoenix tree-lined Yongjia Road in the former French Concession, Mi Tierra Mexican Restaurant & Taco Bar offers a taste of authentic Mexico inside a rambling and ornate whitewash villa built in 1927.
Crocodile is off the menu at the Angola Pavilion this year, but plenty of seafood dishes are there to tempt your palate, many of them cooked with pungent flavors and sauces so distinctive even Angolans only dare eat them once a week.
The Hong Kong Dance Company (HKDC) has turned China's treasured painted scroll Along the River During the Qingming Festival into a dance production and will give two performances at the Shanghai Grand Theatre.
Michelin-star chefs from Japan provide the most tempting dining experience
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