As a leading expert in her field, Xin Xiaoping quite literally has a natural passion for the grasslands of the Inner Mongolia autonomous region and she loves nothing more than to travel out to the plains to take samples to study back at her laboratory.
Ding Xinghui plays the role of a starving warthog which is trying to flee a conflict area. A mouse accompanying her dies before she finally finds meat to eat, but has no idea that it's actually another warthog that she's devouring. This is a scene from Where Do We Come From, What Are We, Where Are We Going 2.0, the latest play by theater director Wang Chong.
Food documentary director Chen Xiaoqing thinks most delicacies come about because of the combination of different ingredients and seasonings, and each food is looking for its other half.
A California roll is an inside-out sushi roll which became popular throughout the United States in the 1980s. Born and raised in California, Alan Wong brought this Californian-style sushi to China in 2001 at his first Hatsune restaurant in Beijing.
Urban renewal projects have become commonplace in Shanghai over the past few years. But instead of seeing new glittering skyscrapers being introduced to the landscape, residents have been heartened to see that authorities are more eager to retain the integrity of the city's past.
More than 50 years ago, Yuyuan Road was known as the place that many famous personalities such as scientist Qian Xuesen, writers Fu Lei and Shi Zhecun, pianist Gu Shengying and actress Lydia Shum, called home.
Nearly 90 percent of Chinese theatergoers now purchase their tickets online, a recent report from the China Film Association shows, in another sign of the powerful influence that the internet has on the domestic movie industry.
A musical adapted from the mobile video game Onmyoji is touring China, creating waves both online and offline among loyal players and proving profitable at the box office and the merchandise stand.
With a big budget and a crew of more than 2,000 members, Chinese film director Wuershan says he is spending a decade adapting a mythological epic into cinema.
The animated film Spirited Away is becoming a huge box-office success on the Chinese mainland 18 years after its original release in Japan, drawing in a legion of nostalgic moviegoers who once watched the film from non-official sources.
Perpendicular to the starting line, five slender dragon boats bob gently on the surface of the water, separated into different channels marked with bright yellow buoys. The setting is almost serene and gives no indication of the anguish and pain that is about to come.
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