Modern technologies are breathing new life into traditional labor-intensive businesses like farm planting, with automation and real-time monitoring helping farmers to boost productivity and cut costs.
Delayed food and drink deliveries could soon be a thing of the past as autonomous delivery robots start to appear in shopping malls and office buildings, making deliveries faster, smarter and more cost-efficient.
Online food apps are changing everyday life for Zhou Huan, a 25-year-old worker from Beijing, as all her meals can be brought by deliverymen no matter where she is.
New Zealand's Nick Voke eagled No 17 on his way to a closing 5-under 66 and a two-stroke victory at the Macao Championship on Sunday, becoming the PGA Tour Series-China's first back-to-back winner since China's "Marty" Dou Zecheng achieved the feat in 2016.
Even with a string of withdrawals dulling some of tournament's luster, the appeal of the China Open for the world's elite players underlines the growth of tennis here.
Aryna Sabalenka's triumph over Anett Kontaveit in Saturday's final duel at the Premier 5 Wuhan Open not withstanding, the absence of Chinese players reminded fans that the nation still awaits a worthy successor to two-time Grand Slam champion Li Na.
The Dunhuang murals, colorful sculptures in a 3D virtual environment and the use of digital technology has helped revitalize the ancient Silk Road.
With models, designers, celebrities and entrepreneurs flocking to Puyuan's central business district, the small town of Tongxiang in Zhejiang province once again proved itself as China's "knitwear fashion capital".
TAIPEI - A single slide might not look like much when fit in a 5x5 cm of cardboard that is slightly bigger than a piece of jigsaw puzzle. Yet a total of 147 such slides piece together memories of architecture in Taipei.
Four installations by artists including Japanese designer, Kenya Hara, are being displayed in different spots around Sanlitun Taikooli, which is known as a fashion landmark in Beijing.
Glow, a Michelin-starred restaurant in the Swiss city of Davos had closed its doors for a week while its founder and chef, Armin Amrein, flew half way round the world to cook for foodies in Beijing.
In 2010, Xavier Planty started a tradition by celebrating the Chinese Mid-Autumn Festival at his winery in Bordeaux, France, with 50 dinner guests.
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