WINTER SPORTS NO LONGER A CHILL TO CHINA'S ATHLETES

Olympians close gap thanks to coaching by foreign experts

Devices that 'mine' for bitcoins get their start in Shenzhen

Deng Lipeng, a computer shop owner on Huaqiang North in Shenzhen, has been busy touting a new and more coveted product - cryptocurrency "miners".

UN agency praises ecological protections

China has taken great strides since 2013 in environmental protection, with effective air pollution and other controls put in place, and it is working to bring its best practices to the world, the regional head of a UN development agency said.

Looking ahead

Events and stories coming up in the next few days

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Lack of verse makes language worse

This Day, That Year

Editor's Note: This year marks the 40th anniversary of China's reform and opening-up policy.

Glut of travelers clogs way home from holiday

As the weeklong Chinese New Year holiday comes to an end, a halt of ferry services across the Qiongzhou Strait due to heavy fog created lengthy traffic jams, obstructing more than 10,000 cars that were leaving the southern China region.

City works to lure natives back for business, family

Looking ahead to Spring Festival, Yu Bingjian and his family returned to their rural hometown in Fuyang, Anhui province, on Feb 7.

Spring Festival revitalizes a village in Anhui province

In 2017 I spent more than a month in Guhe, a poverty-stricken village in Fuyang's Linquan county, to see how officials and villagers had been doing on poverty relief.

New Year celebrations enter global mainstream

Lunar New Year celebrations, exported around the world by Chinese miners, sailors and workers in the 19th century, expanded during the 20th century as Chinese communities developed vibrant Chinatowns in major cities. Now, as millions of Chinese and non-Chinese alike celebrated the Year of the Dog over the weekend, Chinese New Year has moved from Chinatown to Downtown.

A Bite of China offers new delights

The popular documentary A Bite of China, which explores the relationship between Chinese people and food, returned for its third season on Monday during the Spring Festival holiday.