Popular TV series and movies sometimes unconsciously boost tourism in the location where they were filmed.
When introducing the Chinese leek in a short video on his micro blog, Shi Jun says its white flower is often used in making a sauce to go with hot pot.
Xu Lai, vice-president of guokr.com, considers it important to keep science close to daily life by discussing hot topics online.
China's ever-growing fascination with fitness has triggered a marathon craze among the country's health-conscious middle class, but lax management has often meant race organizers have struggled to keep pace with the demand for their events.
Long-distance running can be a hazardous business, however a group of altruistic Beijing doctors are making China's marathons are an altogether safer experience.
Organizers of a new Asiawide marathon series are hoping to tap in to China's running boom by tempting runners to races at exotic locations across the continent.
Men Anping, a Beijing-based domestic maternity nurse who cares for mothers and newborn babies, has just agreed another job offer to go to Australia for two months.
For the past years, China has made major breakthroughs in science and technology that indicate it is on the path to national rejuvenation. Li Yang takes a look at four best of them.
The Xucheng Hotel in Suzhou may look like the typical, nondescript Chinese State-owned four-star hotel, but its fame among the locals certainly supersedes its uninspiring facade and interiors.
Every traditional holiday in China is centered around food. For the Mid-Autumn Festival, a day of family reunion, the festive delicacies are unusually humble and homey, made from some of the most common seasonal specialties in a simplistic way.
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