Confucius once asked his students: "What is your ideal life?"
Q Mex is bringing more of the magic of Mexican cuisine to Beijing with a second location within walking distance of Liangmaqiao subway station. Q Mex Taqueria is offering new dishes made with ingredients imported from Mexico, chef and co-owner Marcus Medina says. The Mexican-American traveled throughout Mexico to learn all he could about the country's fare, he says. The new location's dishes differ from the maiden Q Mex Bar & Grill in Sanlitun, which focuses more on regional cuisine and borrows from his mother's cooking.
From decades-old holes in the wall to multimillion-dollar businesses, Hong Kong's noodle scene is a money spinner in a city that runs on quick and affordable comfort food.
Cuban neuroscientist Pedro Valdes Sosa's dream of using science to change people's lives brought him to China.
Imagine you're trying to know if the apple you bought two weeks ago is still good.
Tubbat rises with the sun and hops on his motorbike to ride 30 kilometers to tend to a saxual forest that was once desert.
An upcoming variety show on China Central Television will bring together 27 Chinese "stars". But they are not people.
Chinese fans of special effects eagerly await the latest in the Planet of the Apes series. Xu Fan reports.
VENICE - The 74th Venice film festival opened on Wednesday with Alexander Payne's sci-fi satire Downsizing in the opening slot that is increasingly coveted as a launchpad for the Oscars.
Wong Jing is a prominent figure in Hong Kong cinema. He has directed, penned and produced more than 100 films.
Every day from 9 am to 5 pm, Liu Yi is busy at work as a human resources specialist in a State-run company in the Chinese capital. The demands of his job, which includes preparing regular career assessments, is much like that of many white-collar workers in the country.
It is nestled in one of Beijing's traditional hutong (alleyways), but this is no ordinary courtyard - its doors are open to kung fu enthusiasts from all walks of life.
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