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Goings On

My days in England

[2015-06-06 08:08]

Taiwan sojourn

[2015-05-30 07:45]

Cathy Ervay's semi-memoir about the foods of her heritage is such a luminous homage to the cuisine of Taiwan, it's surprising to learn that it came about almost by accident.

'San bei' flavors a crowd pleaser

[2015-05-30 07:45]

"I really love the san bei dishes - San Bei Ji (Three Cup Chicken), or San Bei Squid, or clams or eggplant," says The Food of Taiwan author Cathy Erway. "It has a flavor combination that I find irresistible, and I think it's so much fun that you can apply it to practically anything, like lamb or tofu and who knows what else.

Eat Beat

[2015-05-30 07:45]

Beijing Fun with food

Best bets

[2015-05-23 07:00]

2015 WDSF World Open DanceSport Championship in Shenzhen

Listings

[2015-05-23 07:00]

Activities

Make declarer work for his winners

[2015-05-23 07:00]

Fred Allen, a comedian who died in 1956, said, "A celebrity is a person who works hard all his life to become well-known, then wears dark glasses to avoid being recognized."

Best bets

[2015-05-16 07:31]

The Marriage of Figaro in Beijing

Listings

[2015-05-16 07:31]

Activities

Watch out for and eliminate losers

[2015-05-16 07:31]

Ogden Nash said, "A family is a unit composed not only of children but of men, women, an occasional animal and the common cold."

Essence of napa

[2015-05-09 08:42]

California wineries are getting more serious about the Chinese market. Dong Fangyu samples some of the New World's best tipples at a recent Beijing seminar and wine-tasting

The most common errors that I see

[2015-04-18 07:43]

I teach a lot of classes during the year. The majority are on the east coast of Florida during the winter season. In the summer, I run approximately one Bridge Camp Without Tents each month somewhere in the United States. Each typically lasts three days, and details are available at my website, phillipalderbridge.com.

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