The pinks had it last Sunday on the Golden Globes red carpet, from Ryan Michelle Bathe on the arm of hubby Sterling K. Brown to a stunning Lily Collins in princessy Zuhair Murad, hair up in a loose, dramatic bun.
An inescapable feature of modern life, the instantly recognizable motifs of mobile phone applications inspired British designer Jonathan Anderson's London Fashion Week show last Sunday, with his brash embroidered creations lighting up the catwalk.
After watching Wayne Rooney tie Manchester United's scoring record in a 4-0 FA Cup win over Championship side Reading on Saturday, manager Jose Mourinho told the captain his best day is still to come after
Wielding his racket like a magic wand, Novak Djokovic brought world No 1 Andy Murray's 28-match winning streak to an end in Doha on Saturday to retain the Qatar Open title in a three-set thriller.
The Cleveland Cavaliers on Saturday completed a trade to acquire guard Kyle Korver from the Atlanta Hawks, giving the defending NBA champions another premier shooter.
Cristiano Ronaldo paraded his fourth Ballon d'Or and powered home his first goal of 2017 as Real Madrid tied Barcelona's Spanish record 39-game unbeaten run with a 5-0 demolition of lowly Granada on Saturday.
When Chinese-American guitarist Lawrence Ku came to Beijing in 1997, he found that the jazz scene in the capital was small but burgeoning.
Wayne Rooney said he could never have imagined equaling Bobby Charlton's Manchester United scoring record after bagging his 249th goal for the club in Saturday's 4-0 FA Cup win over Reading.
Vanness Wu emerges from the Beijing office of his record company, Universal Music Group, at noon, shakes hands politely and sits down quietly.
When Travis Winn first came to China 16 years ago with his father, a veteran rafter and geologist, he was instantly captivated by the grandeur of China's rivers, thus lighting a passion for the waterways in the country.
For Vietnamese food lovers - who form a substantial portion of foodies in Beijing - a new Vietnamese casual dining restaurant has just popped up in the Chinese capital.
Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s as pulque got a bad reputation as a peasant's drink. The number of producers, consumers and bars known as "pulquerias" dwindled.
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