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Reflect

Marathon is proving to be a real winner

[2010-10-19 07:58]

People wanting to take part in Sunday's Beijing Marathon had to be quick out of the starting blocks this year because the race is now so popular that all spaces were snapped up by Sept 10 - a month earlier than last year.

Greek city to take shape in Miyun

[2010-10-19 07:58]

Expo building to be relocated to capital as theme town is built

Canadian schools keen on Mandarin

[2010-10-19 07:58]

Principals and head teachers from 100 Canadian primary and secondary schools were in Beijing on Monday hoping to forge deeper links with the Confucius Institute so they can offer more Mandarin classes at their schools.

The four foods connected to a Chinese woman's heart

[2010-10-19 07:58]

My friend threw his arms up in surrender and said: "I give up, I just don't understand Chinese women."

Our migrant workers need some respect

[2010-10-19 07:58]

You can see groups of migrant workers on the subway, clutching hard-hats and bundles of their possessions. Their faces are tanned and worn, deep wrinkles lining their foreheads, thick calluses on their hands. You also see them in the bank every so often, standing together in faded, scuffed clothes, laughing and joking with one another, probably happy to be sending money to their families back in their home villages.

Around Beijing

[2010-10-19 07:58]

1. Chaoyang

Int'l colleges attract average Chinese

[2010-10-19 07:58]

Holding a relatively normal grade point average from a second-rate university, Zhang Lichen, 22, doesn't have much to brag about on his resume.

Smoke bush lights up the capital in seasonal scarlet

[2010-10-19 07:58]

There are few moments of natural scenery in Beijing more beautiful than when waves of scarlet light up the pale blue skies.

Vineyard offers grape fans a big choice of flavors; banana, honey

[2010-10-19 07:58]

Fruit gourmands will know that the only thing better than a perfect piece of fruit is a fruit that tastes like several other perfect pieces of fruit, as well as numerous other things.

What's on

[2010-10-19 07:58]

Events

Pure originals

[2010-10-17 10:08]

Shanghai

Rare Michelin treat for Beijing gourmets

[2010-10-17 10:08]

It's not hard to have a good meal in Beijing today, but it is still rare to be fed by a three-starred Michelin chef, and one who is a disciple of the legendary Paul Bocuse. That is why it is such a significant occasion for gourmets in Beijing when Le Pre Lenotre, the French restaurant at Sofitel Wanda Beijing, invited Christophe Muller as guest chef.

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