Rare Michelin treat for Beijing gourmets

Beijing

Sample Paul Bocuse's legendary signature dishes from his restaurant. Ye Jun gets a first taste.

It's not hard to have a good meal in Beijing today, but it is still rare to be fed by a three-starred Michelin chef, and one who is a disciple of the legendary Paul Bocuse. That is why it is such a significant occasion for gourmets in Beijing when Le Pre Lenotre, the French restaurant at Sofitel Wanda Beijing, invited Christophe Muller as guest chef.