Everything here is about pure natural flavors, lovingly cooked the traditional way. The bean curd is made fresh from soybeans grown locally, using water from springs that flow down Kyoto's maple-fringed mountains. Then, they are flown to Hong Kong daily.
Every dish has a story in "Confucius cuisine", an ongoing food promotion at The Oriental Chinese Restaurant in Traders Hotel, Beijing.
A Michelin-starred chef from France once told me he thinks Shanghai food is the most "feminine" cuisine he has ever tasted, and this was after his first bite of greasy, meltingly rich red-braised pork, the signature dish of the coastal city's fare.
There is every likelihood that you will be handed a musical program instead of a menu on New Year's Day at Beijing's China World Summit Wing Hotel.
The Peninsula Hotel in Hong Kong has long been an icon for luxury and glamour. Built in 1928 across the road from what was the Kowloon-Canton Railway terminal, it has welcomed international travelers since opening its doors 85 years ago.
Xiao Ying was living a dream, standing in front of a full-house at the National Center for the Performing Arts.
The collaboration between yangqin (Chinese dulcimer) and cello is rare but will probably happen more often after they met recently at the Central Conservatory of Music.
For its final show of 2013, the National Theater of China has decided to put on some cultural attitude. They picked up a script from 10 years ago that pays tribute to an almost forgotten historical hero, Fu Sheng.
Shanghai Xintiandi Style Mall is filled with a festive mood, featuring large-scale installations, knit works and various activities, under the theme "kiss".
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
