Chinese performers presented a Spring Festival show on Jan 25 in Vientiane, hosted by Yunnan TV and Laotian National Television to celebrate the Lunar New Year with a Laotian audience, as part of Yunnan's effort to promote cultural exchanges with Southeast Asian neighbors.
While Dongfanghong Food Factory's 12 workers perform the same tasks hundreds of times a day, they must relearn how to follow these procedures nearly every time they perform them.
The upcoming Chinese Lunar New Year, which arrives on Friday, is a busy season for wedding ceremonies. On Friday and Saturday evening, a Washington, DC, audience of some 2,000 people observed probably the grandest wedding ceremony they had ever seen.
A team of select literary professionals has been invited to refresh China's cultural history by contributing to a new series of biographies.
Some fathers are in the delivery room when their children are born and some pace outside, but actress Anjelica Huston's dad learned of his daughter's birth by telegram in the Belgian Congo where he was filming The African Queen.
Launched in both Chinese and English, a new book series Road to a Well-Off Society offers a timely introduction and explanation of China's goal of reaching moderate prosperity by 2020 and what it will bring to the international society.
You may not have the sharpest features but can still look stunning if you are well groomed.
Since its November launch of a social media app that provides Chinese consumers a means of collecting and sharing posts about fashion and lifestyle from abroad, the luxury retail - focused digital platform Bomoda has seen a rapid jump in users and now boasts 250,000 in 98 countries.
A band of friends is celebrating a reunion with a grand luncheon. The food is piled high on the lazy Susan and the room is properly heated.
Taking inspiration from the history of the Silk Road and wonderful Dunhuang murals, the Chinese dance drama Silk Road gives European audiences a taste of adventure.
No one understands what's in and what's passe better than chefs. Often, they subtly nudge diners toward certain ingredients or food styles, and they are the ones who guard the health and happiness of those who eat out.
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
