Stork Group, GmbH, officially opened its Beijing branch of Khajuraho Indian restaurants this month, marking its fourth international location.
The Citrus restaurant offers multiple choices for soups, salad buffet, western or Asian main course, dessert.
From February 13 to 26, IFW has a selection of sizzling clay-pot dishes to keep you warm and sprightly this winter.
Sheraton Beijing Dongcheng Hotel has prepared tantalizing arrays of healthy lunch options from a lavish all-you-can-eat Dim Sum feast to authentic selections of Italian delicacies.
"The Perfect Pisco Cocktail Competition" - organized by the Embassy of Peru in China - will be held on 22nd February at Kempinski Hotel.
Fine dining and fine wines often come at a premium, especially in Beijing. However, all of that is about to change, at least for a week, with the launch of Beijing Restaurant Week.
This spring the Rainbow Restaurant offers the guest the best of Yunnan cuisines, prepared with fresh flowers and herbs grown at high altitude region.
In winter there is no better way to warm things up than to grill your own BBQ meats. At Red Orange , buffet dinner comes with DIY BBQ on hot stones at your table.
Celebrate this Valentine’s Day at Café on the 6th with a five course menu specially designed by Executive Chef Robert Gynne who sincerely invites you to share his creations with your loved one!
Café Swiss is setting the stage for an unforgettable romantic Valentine’s evening at Swissôtel Beijing!
Li Jing Xuan Chinese restaurant at the Regent Beijing is serving healthy clay pot. This heart warming and nutritious specialty is the perfect antidote to Beijing’s cold season.
Another year has passed, and Pullman Beijing West Wanda welcomes all our guests to enjoy their Chinese New Year eve with us with our usual high level of services.
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