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Rustic pizzas

[2013-04-02 09:14]

Piccolo Pizzeria & Bar has expanded its rustic pizzeria concept to Wan Chai.

Easter brunch

[2013-04-02 09:12]

Easter is all about the egg and what better way to celebrate than over an egg-cellent brunch at the Grand Central Bar and Grill.

Eatbeat: Beijing

[2013-04-02 09:11]

Beijing Yi-House Grace Beijing, the boutique restaurant famous for its sophistication in food as in décor, is trumping its menu with a new line.

Eatbeat:Shanghai

[2013-04-02 09:11]

The Shook! Restaurant and Rooftop Terrace is celebrating the incoming spring with a new brunch menu that runs a gamut of flavors.

Sweet potato food key to healthier infants

[2013-03-27 09:36]

The humble sweet potato could hold the key to better health for infants in the developing world, according to research carried out in New Zealand.

Interest in TCM growing globally

[2013-03-27 08:52]

While some Chinese scholars propose abolishing traditional Chinese medicine, foreign pharmaceutical institutions and industries are pursuing them.

Mediterranean on the run at Bene

[2013-03-25 11:17]

Bene Pizza + Pasta was a welcome addition to Olympian City when it opened late in 2012.

Gourmet hotpot of popular soup bases

[2013-03-25 11:17]

A five-star hotel calls for five-star dining, and Xin is the first in Macao to offer that in a hotpot restaurant.

Old world Shanghai cuisine at Xintiandi

[2013-03-25 11:17]

Xinjishiis still as much a crowd favorite as ever.

Beijing agricultural show blossoms into life

[2013-03-25 07:58]

The First Beijing Agriculture Carnival kicked off in Changping district at the Strawberry Expo Garden in Xingshou township on Saturday.

Doors open for Russian who runs restaurant in Harbin

[2013-03-24 08:07]

Timur Aliev is looking for a business partner to open Russian restaurants in Beijing and Shanghai.

China gets stronger food, drug regulator

[2013-03-22 17:07]

The China Food and Drug Administration started operation on Friday

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