USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Cognac and Cantonese cuisine

By Liu Zhihua in Guangzhou | China Daily | Updated: 2015-12-11 08:00
Cognac and Cantonese cuisine

These Cantonese dishes are among the eight on the set menu paired with cognac. The combination was created by a team of celebrated Cantonese chefs and food critics.

Previous 1 2 3 4 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US