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Under the sea, on the table

By Pauline D. Loh and Cheng Sijia | Shanghai Star | Updated: 2014-10-12 10:28

Under the sea, on the table

Blue swimmer crab [Photo by Gao Erqiang/Shanghai Star]


These are the deep sea crabs with beautiful white and deep blue makings on their shells. They are really sweet and are best steamed and served chilled on a seafood platter. Blue swimmers must be bought alive and then brought home and cooked immediately to retain the best flavor.

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