Balsam pear
chinadaily.com.cn | Updated: 2012-07-11 18:49
1.one or two balsam pears, clean them up and scouge all the seeds out.
2.Slice them, not too thin.
3.Add a little salt and boil water.
4.When it's boiling, put all the slices in for about 1 minute.
5.Get then out and dim them into the cold water.
9.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.
Put it into the fridge for a moment if you're not in a rush.
Enjoy!
From DSseeing
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