"China must be a good place, because you love it so much."
Editor's note: This year marks the 70th anniversary of the founding of New China.
Snow and ice give way to azaleas in Arxan, Inner Mongolia autonomous region, as spring arrives.
The breathtaking scenery of rapeseed flowers in Hanzhong has seldom failed to pack in travelers from far and wide over the years.
Spring usually arrives early in the south of the country. This seems especially true for Liuzhou in the Guangxi Zhuang autonomous region.
April is the best time for people to appreciate peony, widely acclaimed as the noblest of Chinese flowers. With a long history of cultivation, Heze, East China's Shandong province, is the country's major peony base with more than 1,200 varieties available.
Imagine you are walking on some parts of a 330-hectare apricot orchard at the base of a hill, with the fragrance of ripened fruit in the air. Such an experience would be available in two months or so if you pay a visit to Huaibei city in East China's Anhui province.
As one of China's top ten famous tea varieties, biluochun is renowned for its five outstanding characteristics: Its unique shape, fruity fragrance, floral aroma, white feathery appearance and early picking season.
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