Tea tourists infuse new life into rural China

Traditional cultivation, harvesting and sampling of the restorative leaves - as well as their plantations' bucolic locales - is proving to be a draw for the country's city dwellers

Scent from Suzhou for 1,000 years

Editor's Note: Qingming Festival is an important time in the lunar calendar for farmers to plan their agricultural activities. It has particular significance on tea culture, partially deciding the quality, and henceforth price, of the tea leaves. China Daily picks four famous types of tea that are produced at four equally renowned mountainous areas across the country at which you can sip the beverage, enjoy the landscape and embrace the season of spring.