此外，日本还产生出一道具有独特风味的面食——中华凉面。1937年，位于日本东北部地区仙台市的一家北京餐馆为了增加夏季的拉面销量，开发出中华凉面的制作方法。如今，这道面食已成为日本夏季广受青睐的主食之一。
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