The Fu Cheng Chinese Restaurant, perched on the hotel's top floor, has earned its place on the "2026 Michelin Guide Shanghai-Suzhou-Zhejiang" restaurant list merely one year after opening.
Consulting Chef Justin Yang and Head Chef Nick Zeng uphold culinary craftsmanship to reinterpret the essence of Fujian cuisine. Drawing authentic flavors from the mountains and coasts of the southern China province, they craft an elegant feast above the Huangpu River.
Beyond, the hotel boasts a diverse culinary portfolio. Peacock Alley carries forward the brand's heritage, elevating social occasions with refined afternoon teas. ARAME offers all-day extended weekend brunch, allowing guests of the hotel to savor chef-curated dishes at their leisure after a restful wake-up, free from time constraints. The Starlight Room features bespoke dining at its core, delivering immersive custom gastronomic experiences.
Complementing its offerings, the hotel features 1,245 sq m of flexible meeting and event space, including a 745-sq-m pillarless grand ballroom and an array of multifunctional rooms. It serves as an ideal venue for high-level business gatherings, private banquets and milestone celebrations.
Since opening, the hotel said it has welcomed guests from across the globe with Waldorf Astoria's signature personalized and heartfelt service, hosting numerous galas, media events and cultural engagements.
