Eat beat

Have a Roman holiday

Bottega has launched a new set lunch that leads its diners on an Italian sojourn. Chef Paolo Salvo has created a chickpea broth as a warm starter, combining a special beef soup base with tomatoes. For the main, Salvo designed a chicken spaghetti with a milky Parmesan flavor that pairs perfectly with the porcini and chicken. Sign off with a slice of la dolce vita with the mango pudding.

No 20 Xinyuanlixi, Chaoyang district, Beijing. 010-6410-9800.