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Home> Local Cuisine

Three-Cup Chukar

The dish is dark reddish brown, fresh, aromatic and full of flavor and is a good accompaniment whilst drinking beer.

Steamed Pork with Glutinous Rice Flour

People add rice octagonal, cassia bark spices grind the powder fry familiar, cut the streaky pork into thick slice of infusion to have the chilli oil, soy sauce, in addition.

Foot Fish with Three Cups of Sauce

The dish derives its name from the three cups of sauces required. For each dish, a cup each of soy sauce, rice wine and sesame oil are added.

Quick-fried Lushan Fish with Egg

This dish is very fresh, looking crispy and golden on the outside and soft tender on the inside.

Yongxin honey eggplant

This specialty is finely made from high-quality unripe white eggplants during May and June each year by traditional processes and methods.

Creamy Baihe

Baihe is a plant related to the lily family, an eatable water product with medical effect.

Lushan Style Braised Stone Frog

Lushan Mountain stone frog is easy to digest, nutritious, so the cooked food taking it as raw materials can be found in every restaurant in Lushan Mountain.

Xunyang Herring Fillet

This dish looks in bright yellow and tastes sour and sweet. The fillets taste tender and fresh.

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