Yongxin honey eggplant

( chinadaily.com.cn )

Updated: 2011-09-16

Yongxin honey eggplant

This dish is finely made from high-quality unripe white eggplants during May and June each year by traditional processes and methods. The finished dish is dark coffee colored, clear and transparent, looks like rhizoma gastrodiae, smells fragrant and is nutritionally rich.

The honey eggplant can clear away heart-fire, nourish the lungs, stops hemoptysis, and has certain curative effects for lung disease and trachitis.