Sponsored by Jiangxi Tourism Administration

Sautéed Preserved Pork with Artemisia Selengensis Turcz

Artemisia Selengensis (lí hāo 藜蒿) is a type of green vegetable which has a special fragrance.

Flavor Roasted Bittern

Strolling in the Nanchang street, you might want to taste some characteristic flavors; flavor roasted bittern should be a good choice.

Sautéed Preserved Pork with Huangyuan Glutinous Rice Cake

This is a special food of the Hakka people who live in Ganzhou city, Jiangxi province.

Simmered Soup Casserole

This soup is a typical dish of Jiangxi cuisine, with a history of more than a thousand years.

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