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Quick-fried Lushan Fish with Egg

( foreignercn.com )

Updated: 2011-09-07

Quick-fried Lushan Fish with Egg
Quick-fried Lushan Fish with Egg (shí yú chǎo dàn 石鱼炒蛋)

Lushan fish is a speciality of Lushan Mountain and lives in the streams and waterfalls. The fish is small, long and slightly flat. It tastes delicious, tender and full of flavour.

This dish is very fresh, looking crispy and golden on the outside and soft tender on the inside.

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