Foot Fish with Three Cups of Sauce

( foreignercn.com )

Updated: 2011-09-07

Foot Fish with Three Cups of Sauce (sān bēi jiǎo yú 三杯脚鱼)

The dish derives its name from the three cups of sauces required. For each dish, a cup each of soy sauce, rice wine and sesame oil are added.

Cut the foot fish the head first, put into boiling kettle and iron, pull out for a moment, blow net white membrane and mucus with fresh water, use one hundred sheets and cut open around fish's back shell, take out the viscera to clean, chop. Then put the foot fish into the sand earthen bowl, put the lard, soy sauce, sweet wine mother, spring onions forming, ginger lump, add a cover and use prosperous to burn, transpose light fire, braise to soft, have very hot oven charge thick steamed sweat take out spring onions form, ginger lump, put gourmet powder, pay pepper powder, drench and have the sesame oil and put one.