Taste of autumn delicacies in Kunshan


(chinadaily.com.cn)

Updated: 2014-10-15

Wild rice stem

Taste of autumn delicacies in Kunshan

Wild rice stems [Photo/Asianews Photo]

Wild rice stems, also called jiaobai in Chinese, have pure white stems and taste like mushrooms and eggplants. September to November is the best time to harvest wild rice stems.

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