Taste of autumn delicacies in Kunshan
(chinadaily.com.cn)
Updated: 2014-10-15
Lotus root
 |
|
Lotus root [Photo/chinadaily.com.cn] |
Lotus roots - a popular vegetable on many Chinese tables - are usually harvested in autumn and winter. They are crystal clear, crispy and refreshing. The lotus root is widely enjoyed with soups, in sweet and sour stir-fries, steamed, and other countless ways.
News
Four special holiday dishes to try in Kunshan
Like Christmas Day in the West, it is traditional in China to cook up an enormous feast on Chinese New Year, with dinner tables groaning under the weight of dozens of dishes.
Copyright © 2013 China Daily All Rights Reserved Sponsored by Kunshan Municipal Government Powered by China Daily